The show that's rated "M" for "Meat". Vegetarians beware.

Meet Rahm Fahma. Actually, Meat Rahm Fahma.

A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States, making several stops in each episode to sample their meaty fare. From mounds of meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago and monster beef patties in Oregon, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

Season 2 begins airing March 14 at 10pm/9c on the food network!

Check out what the L.A. Times had to say about Meat & Potatoes!